From Hidden Legacy
A scuffin is a cross between a muffin and a scone. They’re not quite as fluffy as muffins or quite as dense as scones, but have a crumbly texture that’s quite addictive.
1 ½ cups whole-wheat white flour 1 ½ cups old-fashioned rolled oats 3 tbsps. raw sugar 1 tbsp. baking powder […]
From Eye of a Hunter, The Seekers, Book 3
Muffins are such versatile things. You can pack them with nutrition or make them decadent. This recipe is a bit of both :).
3/4 cup pitted dates 1/2 cup flour 1 orange, unpeeled, cut into eight sections 1/2 cup orange juice 2 eggs 1/2 cup cold […]
From Remembering Red Thunder, Flesh & Blood, Book 1
Now biscuits aren’t a tradition in my family, but they are in my husband’s. And for whatever reason, I could never make biscuits that were fluffy. Mine tended to come out like rocky lumps—until I found this recipe.
2 cups flour 1 tablespoon sugar 1 tablespoon […]
OMA’S COUNTRY HEARTH BREAD
From Broken Wings
I remember my mother’s bread bowl—a big, beige ceramic bowl with a cream interior that bulged with the fragrant scent of rising yeast. I can still see the corner of sunlight falling on that bowl, then flour motes dancing in the sun […]