Apple-Cranberry Crumble

Apple Cranberry Crumble Recipe

Here’s a recipe that creates a link between fall and the holidays—an apple-cranberry crumble with a maple twist. Let the sweet-tart aroma invite company to join you at the supper table.

Apple Cranberry Crumble Recipe

Apple-Cranberry Crumble

A sweet and tart dessert that takes no time to put together and tastes like autumn.
Course Dessert
Servings 6 servings

Ingredients
  

  • 1/3 cup brown sugar
  • 2 tablespoons whole-wheat flour
  • ½ teaspoon cinnamon
  • 2 Granny Smith apples, peeled, cored, and sliced thin
  • 2 cups fresh cranberries
  • 1 cup old-fashioned oats
  • ½ cup maple sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons walnut oil
  • 2 tablespoons apple or cranberry juice

Instructions
 

  • Preheat the oven to 375 F. Spray an 8 X 8 pan with cooking spray.
  • In a large mixing bowl, combine the sugar, flour, cinnamon, then add the apple slices and cranberries. Mix and turn into prepared pan.
  • In a medium bowl, combine the oats, maple sugar, baking powder and salt. In a separate bowl, mix the oil and juice. Add the juice mixture to the oat mixture and stir until crumbly. Sprinkle over the apple and cranberries.
  • Bake for 35 minutes until bubbly and starting to brown. Serve warm or chilled.

Notes

For a bit of decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.
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