Brooke’s Chocolate-Covered Strawberries

Brooke's Chocolate Covered Strawberries Recipe

Brooke makes these chocolate-covered strawberries for an unexpected midnight feast in Alyssa Again. These are so easy to make and so impressive to look at. The good part is that, if you use dark chocolate, the combination of chocolate and strawberries makes this a treat that’s chock full of antioxidants. At least that’s how I rationalize making them so often.

Brooke's Chocolate Covered Strawberries Recipe

Brooke’s Chocolate-Covered Strawberries

Course Dessert
Servings 16 strawberries


  • 16 strawberries with stems
  • 3 ounces dark chocolate coarsely chopped


  • Rinse berries. Pat completely dry (or the chocolate won’t stick).
  • Place chocolate in a microwave-safe bowl. Microwave on high for 45 seconds, or until almost melted. Stir until smooth.
  • Dip the bottom half of each strawberry into the melted chocolate. Let the excess drip off. Place on a wax paper-lined baking sheet. Chill 5 minutes or until set.


If you want to get fancy, you can decorate the dark chocolate with streaks of white or milk chocolate.

From Alyssa Again

View my Catalog of Books

Click here

Share this:

Similar Posts