Tex-Mex Tuna Fajitas

Tex-Mex Tuna Fajitas

I didn’t grow up eating spicy, so when we first moved to Fort Worth, even the mild salsa was too hot. But over the years we lived there, I learned to love the taste of chili, cumin and jalapeño peppers. Now that we’re back in New England, I like to revisit this taste I learned…

Sylvie’s Yule Log

Sylvie’s Yule Log

I like decorating the tree with the collection of mismatched ornaments accumulated over the years, each with its own special memory. I love to bake the few special treats that have come to mean Christmas to my family—my mother-in-law’s Cinnamon Sticky Buns, my mother’s walnut bread, a variation of my mother’s Yule Log and ginger…

Alexa’s Favorite Scones

Alexa’s Favorite Scones

While growing up, Sundays were the “special food” days. Pancakes or waffles for breakfast and a “dress-up” dinner, either at home or at my grandparents’ house. I make these scones often as Sunday breakfast treats. And of course, I can’t help myself, I play with the ingredients, adding nuts, substituting different dried fruits for the…