Valerie’s Favorite Birthday Cake

Valerie and I share a taste for chocolate and this is also my favorite birthday cake recipe. Good quality chocolate makes a huge difference. I love the 60% cocoa dark chocolate for melt-in-your-mouth sinfulness. Don’t eat this cake too late at night, though. All the caffeine will keep you awake! This is Valerie’s favorite cake to bake on her birthday and part of her memories in Pull of the Moon.

Valerie’s Favorite Birthday Cake
Ingredients
- 3/4 cup milk
- 2 teaspoons instant coffee powder
- 3/4 cup unsweetened cocoa
- 1/2 cup plain yogurt
- 1 1/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter softened (no substitutions)
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
Instructions
- Preheat over to 350° F. Grease three 8-inch cake pans. Line bottoms with wax paper. Grease and flour paper.
- Heat milk and coffee in small saucepan until small bubbles form around the edge. Add to cocoa and whisk until smooth. Whisk in yogurt. Cool.
- In medium bowl, combine flour, baking soda, baking powder and salt. Beat butter in mixer bowl until light. Gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. At low speed, gradually beat in dry ingredients alternating with chocolate mixture. Beat at medium speed two minutes. Pour into prepared pans.
- Bake 25 minutes, until tops springs back when lightly touched. Cool in pan on wire rack 10 minutes. Invert cakes onto rack. Remove paper and cool completely, right side up.
Notes
From Pull of the Moon
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